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Baked AppleBaked Apple
Baked Apple
Baked Apple
This recipe saves calories by substituting equal parts cooking oil with Mott’s applesauce.
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Recipe - The Fairway Market Corporate
BakedApple.jpg
Baked Apple
Prep Time30 Minutes
Servings12
Cook Time40 Minutes
Calories154
Ingredients
1 1/2 cups Mott’s® No Sugar Added Applesauce Apple
8 cups thinly sliced unpeeled apples (about 8 medium)
2 tbs granulated sugar
4 1/2 tsp ReaLemon® lemon juice
4 tsp ground cinnamon, divided
1 cup uncooked rolled oats
1/2 cup firmly packed light brown sugar
1/3 cup all-purpose flour
1/3 cup evaporated skim milk
1/4 cup nonfat dry milk powder
1 cup vanilla nonfat yogurt
Directions

1. Preheat oven to 350°. Spray 2-quart casserole dish with nonstick cooking spray.

 

2. In large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons of cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

 

3. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder, and remaining 2 teaspoons of cinnamon. Spread over applesauce.

 

4. Bake 35-40 minutes, or until lightly browned and bubbly.

 

5. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

 

30 minutes
Prep Time
40 minutes
Cook Time
12
Servings
154
Calories

Shop Ingredients

Makes 12 servings
1 1/2 cups Mott’s® No Sugar Added Applesauce Apple
Mott's Unsweetened Applesauce, 46 oz
Mott's Unsweetened Applesauce, 46 oz
On Sale! Limit 4
$4.03 was $4.69$0.09/oz
8 cups thinly sliced unpeeled apples (about 8 medium)
Honeycrisp Apple, 1 ct, 5 oz
Honeycrisp Apple, 1 ct, 5 oz
$0.78 avg/ea$2.49/lb
2 tbs granulated sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$7.69$1.92/lb
4 1/2 tsp ReaLemon® lemon juice
ReaLemon 100% Lemon Juice, 15 fl oz
ReaLemon 100% Lemon Juice, 15 fl oz
On Sale! Limit 4
$2.49 was $2.99$0.17/fl oz
4 tsp ground cinnamon, divided
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.99$1.68/oz
1 cup uncooked rolled oats
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32 oz
Bob's Red Mill Gluten Free Old Fashioned Rolled Oats, 32 oz
$9.99$0.31/oz
1/2 cup firmly packed light brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.79$0.24/oz
1/3 cup all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 5 lb
$2.99$0.60/lb
1/3 cup evaporated skim milk
Skim Plus Fat Free Milk, half gallon
Skim Plus Fat Free Milk, half gallon
$6.99$0.11/fl oz
1/4 cup nonfat dry milk powder
Magnolia Sweetened Condensed Milk, 14 oz
Magnolia Sweetened Condensed Milk, 14 oz
$3.49$0.25/oz
1 cup vanilla nonfat yogurt
Dannon Light + Fit Vanilla Fat Free Yogurt, 32 oz
Dannon Light + Fit Vanilla Fat Free Yogurt, 32 oz
$4.49$0.14/oz

Directions

1. Preheat oven to 350°. Spray 2-quart casserole dish with nonstick cooking spray.

 

2. In large bowl, toss apple slices with granulated sugar, lemon juice, and 2 teaspoons of cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

 

3. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder, and remaining 2 teaspoons of cinnamon. Spread over applesauce.

 

4. Bake 35-40 minutes, or until lightly browned and bubbly.

 

5. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.